I use a 2" deep Fluted Tart Pan with removable bottom... which gives you this:
Some History:
My wife and I have started a new Tradition of "Friendsgiving" the weekend or so before Thanksgiving. We have our friends over and we eat, drink, and be merry without having that awkward family stuff to deal with and it's a great time.
We try to make new dishes based on traditional Thanksgiving meals... last year we had:
Lobster Mac and Cheese
Pumpkin Pasties (not traditional for any of us here)
Cranberry Vodka Coctails
Chocolate Chip, Bacon, and Bourbon Pecan Pie
But let's face it - you're here for PIE!!! So here you go -

